Pares na may unlimited rice Bulalo Inasal Chicken Bulalo platter
PADAYON BULALO AT PARES ✕ JUAN INASAL

Two Flavors.
One Fire.

Mula sa parehong kusina sa Imus, Cavite — unlimited rice, sabaw, at taba sa bawat plato. Ngayon, nagfa-franchise na kami nationwide.

May tanong? I-message ang Padayon o Juan Inasal sa Facebook.

SAAN KAMI NANGGALING

Dalawang Brand, Bagong Simula

Nagsimula kami bilang franchisee — ngayon, kami na mismo ang may-ari ng parehong brand. Dito sa Imus, Cavite kami nagsisimula muli, at dito rin kami nagpupundar ng bagong franchise network nationwide. Parehong pilosopiya: busog na busog dapat umuwi ang bawat customer.

Padayon Bulalo at Pares

Padayon — mula sa salitang Bisaya na "dayon," ang laging bukas na pinto. Simula sa iisang tindahan, ngayon ay apat na sanga na — Imus Greengate, Bacoor, Marycris, at ang pinakabago at pinakamalaki naming sanga sa Imus MCI. Bulalo, pares, sisig — unlimited rice, sabaw, at taba sa bawat upuan.

Padayon storefront

Juan Inasal

Kasama sa parehong pagbili, ngayon nasa amin na rin ang Juan Inasal — dala nito ang apoy: grilled chicken inasal, pork BBQ, at ribs na sunog-sa-sarap. Parehong pananaw sa Padayon: unlimited rice, sabaw, at taba, at laging sold out.

Juan Inasal plate
MAGSIMULA NG SARILING NEGOSYO

Franchise Package

₱230,000 isang beses na bayad, per brand
WALANG ROYALTY FEE WALANG RENEWAL FEE WALANG STORE QUOTA

Sagot agad — may automated FAQ bot na naka-ready sa Messenger namin, araw-gabi.

WHERE TO FIND US

Our Branches Today

We're expanding nationwide. If you're interested in opening a branch in your area, just message us.

Padayon Bulalo at Pares + Juan Inasal

4 Combo Branches

Bulalo at Pares and Juan Inasal share all 4 of these branches — two brands, one entrance.

Padayon Bulalo at Pares

Still Growing in Bacoor and Imus

These branches are Padayon-only for now. We're expanding nationwide — if you're interested in your own branch, just message us.

ALWAYS PACKED

We're Not Lying About the Line

Crowd inside
Packed with customers, almost every day
Line outside
Another line — that's just normal here
Storefront at night
Padayon Imus, every night
Families dining in
Real customers, real cravings
Grand opening ribbon cutting
Grand opening, Queensrow East
Family dining at night
Family cravings, satisfied
Queue at night
The line, again — thank you!
Happy customer with a full spread
Full table, bigger smile
Group of friends dining
Barkada night, table's full
Crowd dining
Every table taken, every time
Busy service counter
Non-stop service, non-stop crowd
Family celebrating
Family time, Padayon style
Big group of customers
And that's still not all of them